More Grilling Tips

Before you start cooking, always preheat your grill 15 to 25 minutes to ensure the grill reaches the proper temperature for cooking your food. This is an important step because in addition to ensuring proper temperature and even heat, it will kill any bacteria that may have grown on your grill since you last grilled….

Grilling with Aromatics

The best thing about grilling is that smokey flavor we can’t get from cooking in the oven or on the stovetop. Charcoal grills naturally offer more of that smokey flavor inherently, but there are things we can do to add to that smokey flavor, both on the charcoal grill and on a gas grill. Wood…